Sweet Corn Soup

(Image from google)

Sweet corn soup...hmm - cant imagine a dinner date without it. sometimes, it is more than an appetizer and fills your stomach! so, I tried this at home and scored another dish in my menu :). This is how I made it..

Ingredients

Corn 

Carrots

Beans

Cornflour

Vinegar

Soy sauce

Ginger garlic paste

Black pepper

Procedure

Boil/microwave corn, carrot pieces and beans for 5 minutes. You can add broccoli and lettuce if you have! Mix cornflour in a small cup and put it aside. Now take 2 cups of water (serves 2 people) and heat in a wok on medium flame, add all the boiled veggies, and 2 spoons of vinegar, 1 spoon soy sauce and pinch of ginger-garlic paste and stir it. Let the mixture boil for 5-7 minutes. Once the bubbles start appearing, add 4 spoons of the corn flour mixture and stir again for 2-3 minutes.  You can add pinch of salt and little black-pepper. That's it. The appetizer is ready to relish! 

Yummy yummy delicious :)