(Image from Google)
Left over, but not rotten, food is always a head ache. you can neither eat it nor throw it away. But there are ways to repair it and eat in different forms! This is a dish which I used to make during my work days when I had to rush to office sans breakfast. usually we have rotis from the dinner that are left over. Try this dish with those left over rotis and let me know how it tastes.
Ingredients
onion- half
tomato- one
stuff for tadka
green chillis
Procedure
Chop onion and tomato into small pieces. Take a wok, heat it and put tadka and fry onions and add tomatoes. Let it heat for 1 minute. Now cut rotis into small pieces with finger. try to make them into as small as you can. Add the roti pieces to the tomato mix and stir it for sometime. add some salt and turmeric and stir it throughly and let it heat for 2 minutes.
So, this dish, with cut rotis, is ready and it tastes yummy unlike the usual roti-subji stuff. This is easy to make and you will be guilt free!
By S
2 comments:
hahhaa... i remember how we used to make supw stuff with not waste but unused stuff lying at home. now this sound like application of same principle on other items. cool.
You can also call it
"roti upma"/ "roti poha"! (like bread upma/ bread poha)
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