Desserts are irresistible. Rather than spending money on them, I prefer to make them at home. Its low cost, Hygiene and most of all, Fresh! Pumpkin Halwa is one such regular household dish in our house. Most of the times, I make it with the other half of pumpkin piece that is left behind after being used in Sambar! Hence, Pumpkin halwa is just a regular name in our kitchen. Here is the recipe for you all.
Ingredients
Pumpkin piece
Cashews 5-6
Elaichi 2-3
Ghee 2 Tsp
Sugar 5-6 spoons
Milk- 1 cup
Turmeric- Pinch
Mawa Podwer- 2 Tsp
Cook it
Take a pan and boil milk for 3-4 minutes, Once the milk is hot add pumpkin pieces and let everything boil for 7-8 minutes. In the mean time, fry Cashews and Elaichi in ghee and add it to the pumpkin. Add sugar, mawa powder and pinch of turmeric and little water and mix thoroughly. Let everything boil. Mash Pumpkin using a masher until it mixes completely in the milk. Let it boil for another 4-5 minutes until you smell aroma.
Yummy Pumpkin Halwa is ready. It is very easy to make and can save your lunches or dinners most of the times.
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