February 7, 2011

Onion Pakoda



Image from Google




Its time for sports again! ahem ahem....a big tv and sports channel are not enough to spice up the day. how about some fizzy drink and some hot pakodas...that too made at home! sounds good...right? yeah i did the same while my hubby was sunk in super bowl. it is very easy to make and i am sure you will be having all the ingredients at home! try this




Ingredients
Basen powder/wheat flour/maida ( you can use any of these..subject to the availability)
OSnions 1/person
Oil-3 cups (you can reuse this oil)
Some jeera
One spoon salt
Little mirchi powder

Cook It
Cut the onions into long pieces..no need to tailor them. Take 2 cups of basen/maida/wheat flour (per person) and mix with water until it becomes paste. Add onions, salt, jeera, pepper. The raw material is ready now. Heat the oil and put small amounts of the paste....let it burn for few seconds until it becomes light brown in colour. Take them out and serve them with ketch-up or any other sauce...or just relish them...




Am sure you will love the game and also your snack...why to waste money on outside unhygienic pakodas when we can make them at home in just 10 minutes.....

yummy yummy...now am in a mood to eat them again....ta ta




2 comments:

:) said...

u shd have taken pic and uploaded it. nice reading...now i wanna eat hot pakodas...aweee i miss u n pakados badly....
next write abt ur 'puha'..'m waiting already

Anonymous said...

Yummy!! :-)