Chinese Fried Noodles

(Image from Google)

Chinese is one of my favourite cuisines. I never miss a chance to have chinese noodles or fried rice. Any veg mixed chinese dish tempts me! So, last week we tried chinese fried noodles at home and damn! Tt turned out to be yummy yummy. Here is the recipe

Ingredients
Hakka Noodles/or any form of noodles

Oinion-1

Scallions-2

Ginger garlic paste

Tomato

Cabbage 2-3 leaves

Soy sauce

Cook it

Boil or heat water and put hakka noodles in the hot water for 5 minutes. In the mean time, heat a wok, add 2-3 tbs oil. Add onions, scallion pieces, tomato and cabbage and mix well for 2-3 minutes. Now add ginger garlic paste (pinch) and salt and little turmeric. Add soy sauce 3-4 spoons. You can use the soy packets that you got from 'take away' food, its much easier lol. Saute everything for a minute. Now take out the noodles from the bowl and drain the water by squeezing them. Add noodles to the wok and mix and fry everything for 2-3 minutes. There you go! Chinese fried noodles are ready in less than a minute! Don't you think this one is much better than the one that we order from outside??

Try it out...